Simple and Delicious Mushroom Quiche Recipes

Mushroom Quiche Recipes: Perfect for Any Meal

Quiche, a savory pastry filled with a delectable mixture of eggs, cream, cheese, and various fillings, is a versatile dish suitable for any meal of the day. Among the myriad of quiche variations, mushroom quiche stands out for its earthy flavors and hearty texture. In this blog post, we’ll explore some of the best mushroom quiche recipes, complete with cooking times, ingredient tips, step-by-step instructions, serving suggestions, and storage tips.

Mushroom quiche recipes
Mushroom quiche recipes

Discover the History of Quiches

Mystique and history weave through the origins of quiche, a savory pie with a rich legacy. Folklore has its genesis in the Lorraine region of France, with some tales dating it back to the medieval German kingdom. The word ‘quiche’ itself is believed to have been derived from the German word ‘kuchen,’ meaning cake.

Originally, quiche Lorraine was a simple, open-faced pastry of custard, eggs, and lardons. It was only later that cheese became a staple ingredient. The quiche made its way to England, conquering the hearts of the British, who embraced it and added their own unique twist. Today, the quiche has evolved into a worldly dish, with every culture putting its stamp on this classic.

The Power of Mushrooms in Quiches

Mushrooms, nature’s umami bomb, have been finding their way into dishes, both common and complex. In a quiche, they lend a meaty texture and a distinct, robust flavor that pairs beautifully with the creamy egg filling. Not to forget the nutritional prowess packed in these fungi: low in calories, and high in protein, fiber, vitamins, and minerals, mushrooms are a superfood.

How to Cook Classic Mushroom Quiches 

Mushroom Quiche Recipe

Mushroom Quiche Recipe

Mushroom Quiche recipes are perfect for breakfast, lunch, or dinner. Find your favorite Quiche recipe and enjoy the rich, savory flavors in each bite. Start cooking today!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6 people


  • 8 ounces of button or cremini mushrooms, sliced
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of fresh thyme leaves
  • Salt and pepper to taste
  • 4 eggs
  • 1 cup of heavy cream
  • 1 cup of grated Gruyère cheese
  • Prepared pie crust (or homemade if you're feeling ambitious)


  • Preheat your oven to 375°F (190°C).
  • Heat olive oil in a skillet over medium-high heat. Sauté mushrooms, onion, and garlic until the mushrooms turn golden brown and any liquid they release evaporates. Stir in the thyme and season with salt and pepper to taste. Allow the mixture to cool slightly before proceeding.
  • In a mixing bowl, whisk the eggs and cream together until well combined.
  • Place the pie crust in a 9-inch pie dish and add the mushroom mixture to the bottom.
  • Top with the grated cheese.
  • Pour the egg and cream mixture over the filling in the pie dish.
  • Place the quiche in the oven and bake it for 30 to 35 minutes, or until it sets and the top turns golden brown.
  • Allow your quiche to cool for a few minutes before slicing and serving.
Keyword Mushroom Quiche Recip

Variations on the Mushroom Quiche Recipes.

While the classic mushroom quiche is a treasure, adventurers, and aficionados are forever looking to tweak and innovate. Here are some variations that amp up the mushroom quiche experience:

Spinach and mushroom quiche

This quiche is a perfect combination of spinach and mushrooms. To your mushroom filling, add some sautéed spinach; the vibrant green adds color and flavor.

Mushroom and Bacon Quiche

For meat lovers, the classic Lorraine quiche with bacon can never go wrong. Add cooked bacon pieces to your quiche filling and savor the decadent amalgamation of flavors.

Mushroom and goat cheese quiche

Goat cheese, with its tangy flavor, complements mushrooms exceptionally well. Add crumbled goat cheese to your quiche filling for a delightful twist.

Truffle Mushroom Quiche

For an extravagant affair, shaving truffles or adding truffle oil to the mushroom mixture turns your quiche into a gourmet masterpiece.

Vegan Mushroom Quiche

A plant-based alternative with tofu or chickpea flour for the filling and a vegan pie crust offers a cruelty-free delight.

Tips for a Perfect Mushroom Quiche

A quiche is as much about texture as it is about flavor. Ensuring a flaky crust and creamy custard is key to a delightful quiche experience. Here are some tips to guarantee your quiche is a hit every time:

  • Chill the Crust: Whether using a store-bought crust or making your own, it’s crucial to chill it in the refrigerator for at least 30 minutes before baking to prevent shrinkage.
  • For a crisper bottom, pre-bake the crust for about 10 minutes before adding the filling.
  • Don’t Rush the Baking: Avoid overcooking the quiche; the filling should be just set, with a slight wobble in the center.
  • Rest for the Best: Allowing the quiche to rest for at least 15 minutes before cutting ensures that the custard sets and the flavors meld.

Serving Suggestions with Mushroom Quiche

  • While mushroom quiche tastes great on its own, adding a side salad with a light vinaigrette elevates the dish.
  • Pair it with roasted vegetables or a bowl of creamy soup for a satisfying meal.

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Mushroom quiche is a delightful dish that combines the earthy flavors of mushrooms with creamy egg custard, all nestled in a buttery crust. With these best mushroom quiche recipes, you can effortlessly create a gourmet meal that is perfect for any occasion. So roll up your sleeves, gather your ingredients, and embark on a culinary journey into savory goodness with mushroom quiche!

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