Delicious Caribbean Bread Recipe: A Taste of the Islands

Authentic Caribbean Bread Recipe: Bake Tropical Delight at Home

Looking to add some Caribbean flair to your baking repertoire? Look no further than this delicious Caribbean bread recipe! With a perfect balance of sweet and savory flavors, this bread will transport you straight to the islands with every bite.

This instructional post will guide you through a step-by-step process to create a delectable loaf reminiscent of the warm breezes and vibrant flavors of the Caribbean islands. 

The recipe we’ll explore is a basic yet wonderfully versatile bread that can be enjoyed with various dishes or simply by itself. It’s perfect for both experienced bakers and novices alike. It promises to bring a touch of sunshine to your home kitchen. 

Caribbean Bread Recipe
Caribbean Bread Recipe

Ingredients for Caribbean Bread

To effectively recreate a taste of the Caribbean at home, we first need the building blocks of any great recipe — the ingredients. The list might seem simple, but the art lies in the quality and combination of these primary elements:

  • All-purpose flour: The backbone of the bread’s structure.
  • Yeast: Whether it’s fresh or dried, this is the magic ingredient that will make your dough rise and your bread light and airy.
  • Water: An equally essential part of the equation to hydrate your flour and activate the yeast.
  • Salt: Beyond mere seasoning, salt plays a vital role in developing the gluten in the dough and slowing down the fermentation process, allowing the flavors to develop.
  • Sugar or Honey (optional): For a hint of sweetness that balances the other flavors.
  • Fat (butter, oil, or lard): This adds richness and can affect your bread’s texture and flavor.

These simple ingredients will come together to create a flavorful experience that characterizes Caribbean bread.

Tips for Delicious Caribbean Bread Recipe

Baking Caribbean bread can be an adventure, and here are some tips to ensure your success:

  • Ensure your yeast is not expired. Fresh yeast is key to a good rise.
  • Don’t skimp on the kneading. Proper kneading develops the gluten and gives the bread its airy texture.
  • Use your senses. Bread baking is as much an art as it is a science. Please pay attention to the feel of the dough, the smell of the bread as it bakes, and the sound of the crust.
  • Experiment with flavors. You can add a dash of nutmeg or cinnamon to give your bread a unique Caribbean twist.
  • If you prefer a shinier crust, brush the loaf with eggwash before baking.

Tips for Authentic Flavors

To truly capture the essence of Caribbean bread, consider these suggestions for an authentic touch:

  • Coconut Milk: Substituting water with coconut milk can add a delightful layer of richness and flavor to your bread.
  • Rum: A splash of rum in the dough or as part of a glaze can provide a uniquely Caribbean essence.
  • Spices: Depending on the island, spices such as nutmeg, allspice, or clove can be a part of the flavor profile. Be mindful not to overpower the bread’s natural taste with these potent spices.
  • Herbs: Fresh herbs like thyme or cilantro can be incorporated into the dough or used to top the bread before baking for an aromatic twist.

By experimenting with these additional ingredients, you can tailor your Caribbean bread to match the specific flavors of the island that inspired you.

Learn How to Make Caribbean Bread At Home Now

Caribbean Bread Recipe pinterest

Caribbean Bread Recipe

Master the art of Caribbean baking with our easy-to-follow bread recipe, bringing the warmth and flavors of the tropics straight to your kitchen. Perfect your culinary skills and enjoy the taste of the islands
Prep Time 2 hours
Cook Time 25 minutes
Course Breakfast, Dessert
Servings 2


  • 3 cups of all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp salt
  • 2 ¼ tbsp Active instant yeast
  • cup warm water
  • 2 tbsp Unsalted butter, softened
  • cup coconut milk


  • Mixing the Dough
    In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
    Create a well in the middle of the dry ingredients, and pour in the warm water, coconut milk, and softened butter.
    Using a wooden spoon, mix until the dough begins to come together. If the dough is too dry, add a little more warm water.
    Once the dough is too stiff to mix with a spoon, it's time to move on to the next step.
  • Kneading the Dough
    Lightly flour a clean surface. Turn the dough out onto the floured surface.
    Knead for about 10 minutes, adding flour as necessary, until the dough is smooth and elastic.
    To test if your bread is ready, do the windowpane test. Gently stretch the dough apart. If you can look through the dough without it tearing, it's ready!
  • Proofing the Dough
    Form the dough into a ball and place it in a greased bowl.
    Cover with a kitchen towel and let the dough rise until doubled in size, about 1 to 1.5 hours
  • Shaping the Bread
    After the dough has risen, punch it down to release the air.
    Shape the dough into a loaf and place it in a prepared 9x5-inch loaf pan.
    Cover the dough with a kitchen towel and let it rise again for 45 minutes to an hour or until doubled.
  • Baking the Bread
    Preheat your oven to 375°F (190°C).
    Once the dough has doubled, place the loaf pan into the preheated oven.
    Bake for twenty to thirty minutes, or until the top is hollow when tapped and has a golden brown color.
    Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the loaf to a wire rack to cool completely.
Keyword Caribbean Bread Recipe


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Variations of Caribbean Bread

Immerse yourself in the tropical essence of the Caribbean with these delightful bread recipes. Each loaf is infused with the vibrant flavors and rich textures characteristic of the island’s gastronomy. From sweet and tender coconut bread to dense, satisfying Jamaican hard dough bread, there’s a taste to transport you to Caribbean shores.

Coconut Bread


  • Basic bread dough
  • Shredded coconut (to preference)


For a touch of island delicacy, fold the succulent shredded coconut into your basic bread dough. The amount you add depends on how strong a coconut flavor you’re after. The result? A bread that brings a whisper of the tropics to your palate.

Sweet Potato Bread


  • Basic bread dough
  • Mashed sweet potatoes


Sweet potato breathes new life into traditional bread by adding a subtle sweetness and a wonderfully moist crumb. Replace a segment of the flour in your dough recipe with mashed sweet potatoes, tweaking the moisture to achieve just the right dough consistency.

Banana Bread


  • Basic bread dough
  • Mashed, ripe bananas


Caribbean banana bread is the epitome of moistness, naturally sweetened by the ample bananas found in the region. Incorporate the mashed fruit into your dough, augmenting the natural sweetness to your liking, to create a loaf unlike any other.

Pumpkin Bread


  • Basic bread dough
  • Pureed cooked pumpkin
  • Spices: Cinnamon, Nutmeg, Cloves


For a bread with depth and autumnal flair, opt for pumpkin bread. Mix pureed pumpkin into your dough and season with warm spices such as cinnamon, nutmeg, and cloves. What emerges from the oven is a rich and tender bread with a gentle kiss of Caribbean earthiness.

Jamaican Hard Dough Bread


  • All-purpose flour
  • Bread flour
  • Sugar
  • Butter


Jamaican hard-dough bread is a favorite staple known for its hearty texture and slight sweetness. Combine all-purpose with bread flour to achieve its signature chew. Sweeten with sugar and enrich with butter for a truly indulgent bread perfect for any meal.


Baking this Caribbean bread is not just about the food; it’s about bringing the islands’ spirit into your everyday life. So, put on your apron, turn up the Caribbean tunes, and immerse yourself in this slice of island life. Your kitchen is about to become a portal to a world of vibrant tastes and traditions.

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