Easter Brussels Sprouts Recipe

Easter Brussels Sprouts Recipe That Will Steal the Show

Easter celebrations call for a perfect balance of flavors on your table—so why not elevate a humble vegetable and make it the star side dish? Brussels sprouts, loved by some and often underestimated by others, can transform into a delicious, crispy, and flavorful companion for your Easter feast. This Easter Brussels Sprouts recipe will have even the sprout skeptics asking for seconds!

Table of Contents

Whether you’re hosting a festive meal or contributing a dish to the family gathering, this holiday vegetable recipe is sure to be the talk of the table.

What You’ll Need for the Ultimate Easter Brussels Sprouts

Here’s everything you’ll need to whip up a batch of perfectly roasted Brussels sprouts. Each ingredient brings its own magic to the dish, creating a medley of flavors that screams “springtime delight!”

Ingredients

1 ½ lbs Brussels sprouts (trimmed and halved): These mini cabbages are the star of the dish! Their natural nuttiness shines when roasted.
2 tbsp olive oil: Helps crisp up those outer leaves and adds a rich, subtle flavor.
¼ tsp salt and pepper (each): Enhances the natural sweetness of the roasted sprouts.
1 tbsp honey or maple syrup (optional): Adds a beautiful caramelization and touch of sweetness that pairs beautifully with the savory notes.
½ tsp garlic powder: Infuses the sprouts with a warm, earthy richness.
2 oz crumbled feta or goat cheese (optional): A creamy, tangy topping for extra depth of flavor.
¼ cup dried cranberries or pomegranate seeds (optional): For a sweet-tart garnish that adds festive flair.
1 tbsp lemon zest or juice of half a lemon: Adds a hint of brightness, cutting through the richness.

How to Make Roasted Brussels Sprouts

Roasting Brussels sprouts is a transformative experience. Follow these simple steps, and you’ll achieve perfectly crispy, golden-brown sprouts with tender insides.

Step 1: Preheat Your Oven

Set your oven to 400°F (200°C). Roasting at a high temperature ensures irresistibly crispy sprouts.

Step 2: Prep the Sprouts

Trim the base of each sprout and peel away any outer leaves that look yellow or damaged.
Slice the larger sprouts in half, keeping smaller ones whole. This ensures even cooking.

Step 3: Season and Toss

Spread your sprouts evenly on a baking sheet lined with parchment paper.
Drizzle with olive oil and sprinkle on the salt, pepper, and garlic powder. Toss to coat every sprout evenly. For a touch of sweetness, add honey or maple syrup now.

Step 4: Roast to Perfection

Pop the tray in the oven and let the sprouts roast for 20–25 minutes.
Shake or flip them halfway through to ensure even browning on all sides.
You’ll know they’re ready when the edges are golden and crispy, with a tender center.

Step 5: Finish with Garnishes

Once out of the oven, sprinkle on the feta or goat cheese crumbles, lemon zest, and cranberries—or pomegranate seeds for a burst of color and flavor. Serve immediately!

Chef’s Tips to Perfect Your Holiday Vegetable Recipe

Here are some handy tips and tricks to make this the best Brussels sprouts recipe you’ve ever tasted.

How to Choose the Best Brussels Sprouts: Look for vibrant green sprouts that are firm and tightly packed. Smaller ones tend to have a sweeter taste, while larger ones are nuttier.

Achieve Maximum Crispiness: Don’t overcrowd the tray—space out the sprouts to allow air to circulate, ensuring that crisp golden finish. For ultra-crispy edges, place the flat, cut side down on the tray.

Make It Ahead of Time: Roast the sprouts up to a day early, but skip the garnishes. Just reheat them in the oven at 375°F for about 10 minutes, then add your toppings before serving.

Perfect Pairings for a Complete Easter Meal

Wondering what to serve with your Easter Brussels Sprouts? Here are some winning combinations to create a show-stopping holiday spread.

Honey-Glazed Ham: The caramelized notes of the ham perfectly complement the sweet-yet-savory sprouts.
Garlic Mashed Potatoes: Creamy, buttery potatoes balance the crispy texture of the sprouts.
Spring Salad with Lemon Vinaigrette: A refreshing salad to add brightness and color to your table.
Deviled Eggs: A classic Easter appetizer that pairs beautifully with your vegetable dish.
French Baguette or Dinner Rolls: Don’t forget the bread for mopping up all the delicious flavors!

Health Benefits of Brussels Sprouts

Prepare to feel good about indulging in this dish! Brussels sprouts are packed with nutrients, making them a healthy addition to your Easter meal.

Nutritional Highlights

Rich in vitamins: They’re a great source of vitamins C and K, helping boost immunity and promote bone health.
High in fiber: Great for digestion and keeping you feeling satisfied.
Loaded with antioxidants: These help combat oxidative stress and may reduce inflammation.

This recipe keeps things light and avoids unnecessary heaviness, so you can enjoy seconds (or thirds) guilt-free.

A Dish Worth Celebrating

Whether you’re already a lover of Brussels sprouts or feeling cautiously curious, this Easter Brussels Sprouts recipe is guaranteed to impress. A mix of crispy edges, bright garnishes, and simple seasoning brings these humble veggies to new heights.

Challenge your guests’ perceptions, dazzle your family, and bring something unexpectedly delightful to the Easter table.

We’d love to hear how your sprouts turn out! Share your photos.

Happy cooking and Happy Easter!